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Health professions. Health professions (miscellaneous) (kategooria)

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Kirjeid leitud 16
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ekspordi kõik päringu tulemused (16)
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1

artikkel ajakirjas EST / artikkel ajakirjas ENG

Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
2

artikkel ajakirjas EST / artikkel ajakirjas ENG

Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
Seotud publikatsioonid 1
- Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3

artikkel ajakirjas EST / artikkel ajakirjas ENG

Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissionsKrauter, Victoria; Bauer, Anna-Sophia; Milousi, Maria; Dörnyei, Krisztina Rita; Ganczewski, Greg; Leppik, Kärt; Krepil, Jan; Varzakas, TheodorosFoods2022 / art. 1347 https://doi.org/10.3390/foods11091347 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
4

artikkel ajakirjas EST / artikkel ajakirjas ENG

Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
5

artikkel ajakirjas EST / artikkel ajakirjas ENG

Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
6

artikkel ajakirjas EST / artikkel ajakirjas ENG

The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
Seotud publikatsioonid 1
- Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
7

artikkel ajakirjas EST / artikkel ajakirjas ENG

Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
8

artikkel ajakirjas EST / artikkel ajakirjas ENG

Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pHBljahhina, Anastassia; Kuhtinskaja, Maria; Kriščiunaite, TiinaFoods2023 / art. 2164 https://doi.org/10.3390/foods12112164 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
9

artikkel ajakirjas EST / artikkel ajakirjas ENG

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
10

artikkel ajakirjas EST / artikkel ajakirjas ENG

Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
11

artikkel ajakirjas EST / artikkel ajakirjas ENG

Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
12

artikkel ajakirjas EST / artikkel ajakirjas ENG

Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
13

artikkel ajakirjas EST / artikkel ajakirjas ENG

Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
14

artikkel ajakirjas EST / artikkel ajakirjas ENG

Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
15

artikkel ajakirjas EST / artikkel ajakirjas ENG

Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
16

artikkel ajakirjas EST / artikkel ajakirjas ENG

The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodologySaarniit, Kärt; Lang, Hanna; Kuldjärv, Rain; Laaksonen, Oskar; Rosenvald, SirliFoods2023 / art. 1777 https://doi.org/10.3390/foods12091777 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

Kirjeid leitud 16, kuvan 1 - 16

1. automatization of legal professions
2. barriers to health care service
3. critical health conditions
4. Delivery of health care
5. design for health
6. digital health
7. ecosystem health
8. e-health
9. e-Health system
10. EHR (Electronic Health Record)
11. electronic health record
12. electronic health records
13. e-mental health policy
14. employer's responsibilities in safety and health
15. E-Occupational health and safety audit
16. Estonian National Health Information System
17. Estonian nationwide Health Information System (EHIS)
18. female reproductive health
19. health
20. health and environmental impact
21. health and safety
22. health and safety audit
23. health and safety management
24. health behavior
25. health behaviour
26. health benefits
27. health care
28. health care institutions
29. Health care services
30. health care waste
31. health check-up
32. health communication
33. health complaints
34. health crisis
35. health data
36. Health data anonymization
37. health data interoperability
38. health disturbance
39. health economy
40. health effects
41. health food
42. health index
43. health indicators
44. health inequality
45. Health informatics
46. health information exchange
47. health information systems
48. health infrastructure
49. Health locus-of-control
50. health management
51. health map
52. health monitoring
53. health monitors
54. health portals
55. health practices
56. health promoting urban planning and design
57. health promotion
58. health protection
59. health questionnaire
60. health risk
61. health risks
62. health sciences
63. health surveys
64. health system
65. health workers
66. health workforce
67. health-awareness
68. health-based ventilation
69. health-care organization
70. health-protective behavior
71. health-related quality of life
72. human health
73. influence on health
74. knowledge risks in health-care organizations
75. learning and health outcomes
76. management responsibilities in safety and health
77. managing health workforce
78. maritime occupational health
79. maritime occupational health and safety
80. means for personal health care
81. mental health
82. mental health and well-being
83. mental health problems
84. mental health promotion
85. m-health
86. monitoring the health patients
87. occupational health
88. occupational health and safety
89. occupational health and safety (OHS)
90. occupational health and safety course
91. occupational health and safety management
92. occupational health and safety management system
93. occupational health care
94. occupational health nurse
95. occupational health physician
96. older health workers
97. patient accessible electronic health records
98. patient health records
99. patient-accessible electronic health record
100. patient-accessible electronic health record;
101. perceived health
102. personal health records
103. physical health
104. population health
105. predictive health maintenance
106. psychosocial health
107. public and occupational health and safety
108. public health
109. quality of health care
110. safety and health management
111. SDG3: Good health and well-being
112. semantic health data
113. smart materials with structural health monitoring capabilities
114. soil health
115. state of health
116. structural health monitoring
117. unique health identifer
118. wearable health monitoring
119. workplace health and safety

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