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Center of Food and Fermentation Technologies (publisher)
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26
book article
Total synthesis of vicine and convicine
Hunt, Kaarel Erik
;
Krišciunaite, Tiina
;
Vilu, Raivo
;
Kanger, Tõnis
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 78
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
27
book article
Valorization of barley spent grain – a source for plant proteins
Föste, Maike
;
Kütt, Mary-Liis
;
Kriisa, Marie
;
Viiard, Ene
;
Vilu, Raivo
;
Mittermaier, Stephanie
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 115
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
Number of records 27, displaying
26 - 27
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keyword
76
1.
food fermentation
2.
food losses and food waste
3.
alcoholic fermentation
4.
dark fermentation
5.
fedbatch fermentation
6.
fermentation
7.
fermentation rate
8.
hydrogel microbial fermentation
9.
Multi-cultural fermentation
10.
protein fermentation
11.
solid-state fermentation
12.
Submerged fermentation
13.
autoservice center
14.
center-tapped coupled inductor
15.
data center
16.
data center (DC)
17.
data center applications
18.
daycare center
19.
Maritime Security Operations Center (M-SOC)
20.
Municipal Operations Center
21.
Non-emergency Contact Center
22.
security operation center
23.
security operations center
24.
shared service center
25.
shared service center (SSC)
26.
underwater data center
27.
urban learning center
28.
agriculture/food products
29.
agri-food system
30.
agri-food waste
31.
agroindustrial food wastes
32.
Antimicrobial and antifungal food packaging
33.
benthic food web
34.
fermented food
35.
food
36.
food consumption
37.
food additives
38.
food analysis
39.
food and beverage industry
40.
food consumption
41.
food delivery
42.
food diary
43.
food ethics
44.
food frequency questionnaire
45.
food habits
46.
food industry
47.
food industry waste
48.
food packaging
49.
food production
50.
food products
51.
food quality
52.
food safety
53.
food science
54.
food spoilage
55.
food supplement
56.
food system
57.
food technology
58.
food waste generation
59.
food webs
60.
food-omics
61.
frozen food
62.
functional food
63.
functional food ingredients
64.
health food
65.
healthy food
66.
IoT driven food and agriculture
67.
marine waste to food
68.
microbes in agri-food-environment
69.
nexus water-energy-food
70.
non-preventable food waste
71.
nutrition and food safety
72.
plant-based food
73.
preventable food waste
74.
probiotic dog food
75.
quality food labels
76.
Sustainable food
subject term
10
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
2.
Baltic Monitoring and Forecasting Center (BALMFC)
3.
Estonian Center for Safe and Trustworthy Artificial Intelligence (ECSTAI)
4.
FinEst Center for Smart Cities
5.
The Center for European Integration Studies
6.
UNDP Urban Learning Center
7.
Bolt Food
8.
EIT Food
9.
Food Angels Eesti, OÜ
10.
The European Federation of Food Science and Technology (EFFoST)
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