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Food chemistry (source)
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1
journal article
Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extracts
Vaher, Merike
;
Borissova, Maria
;
Seiman, Andrus
;
Aid, Tiina
;
Kolde, Helen
;
Kazarjan, Jana
;
Kaljurand, Mihkel
Food chemistry
2014
/
p. 465-471 : ill
journal article
2
journal article EST
/
journal article ENG
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
Seisonen, Sirli
;
Kivima, Evelin
;
Vene, Kristel
Food chemistry
2015
/
p. 34-40 : ill
https://doi.org/10.1016/j.foodchem.2014.07.125
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
3
journal article
Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries
Raal, Ain
;
Orav, Anne
;
Püssa, Tõnu
;
Valner, Catri
;
Malmiste, Birgit
;
Arak, Elmar
Food chemistry
2012
/
p. 632-638 : ill
https://www.sciencedirect.com/science/article/pii/S0308814611013008
journal article
4
journal article EST
/
journal article ENG
The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data
Seisonen, Sirli
;
Vene, Kristel
;
Koppel, Kadri
Food chemistry
2016
/
p. 530-540 : ill
https://doi.org/10.1016/j.foodchem.2016.04.134
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
5
journal article EST
/
journal article ENG
Ice cream structure modification by ice-binding proteins
Kaleda, Aleksei
;
Tsenov, Robert
;
Klesment, Tiina
;
Vilu, Raivo
;
Laos, Katrin
Food Chemistry
2018
/
p. 164-171
https://doi.org/10.1016/j.foodchem.2017.10.152
Journal at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
6
journal article EST
/
journal article ENG
Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple ciders
Laaksonen, Oskar
;
Kuldjärv, Rain
;
Paalme, Toomas
;
Virkki, Mira
;
Yang, Baoru
Food chemistry
2017
/
p. 29-37 : ill
https://doi.org/10.1016/j.foodchem.2017.04.067
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
7
journal article
Quality of triticale cultivars suitable for growing and bread-making in northern conditions
Tohver, M.
;
Kann, Aino
;
Täht, Riina
;
Mihhalevski, Anna
;
Hakman, J.
Food chemistry
2005
/
p. 125-132
journal article
8
journal article EST
/
journal article ENG
Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
Kortesniemi, Maaria
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Vanag, Anita
;
Ollikka, Tarja
;
Vene, Kristel
;
Yang, Baoru
Food chemistry
2018
/
p. 351-359 : ill
https://doi.org/10.1016/j.foodchem.2017.10.069
Journal metrics at Scopus
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journal article EST
/
journal article ENG
Number of records 8, displaying
1 - 8
keyword
83
1.
food losses and food waste
2.
agriculture/food products
3.
agri-food waste
4.
agroindustrial food wastes
5.
Antimicrobial and antifungal food packaging
6.
benthic food web
7.
fermented food
8.
food
9.
food consumption
10.
food additives
11.
food analysis
12.
food and beverage industry
13.
food consumption
14.
food diary
15.
food ethics
16.
food fermentation
17.
food habits
18.
food industry
19.
food industry waste
20.
food packaging
21.
food products
22.
food quality
23.
food safety
24.
food science
25.
food spoilage
26.
food supplement
27.
food system
28.
food technology
29.
food webs
30.
functional food
31.
health food
32.
IoT driven food and agriculture
33.
marine waste to food
34.
microbes in agri-food-environment
35.
nexus water-energy-food
36.
non-preventable food waste
37.
nutrition and food safety
38.
preventable food waste
39.
probiotic dog food
40.
quality food labels
41.
analytical chemistry
42.
analytical chemistry applications
43.
atmospheric chemistry
44.
bioinorganic chemistry
45.
biophysical chemistry
46.
carbonate chemistry
47.
chemistry
48.
chemistry and philosophy of science
49.
chemistry teaching
50.
click chemistry
51.
computational chemistry
52.
defect chemistry
53.
dual character of chemistry
54.
dynamic covalent chemistry
55.
environmental analytical chemistry
56.
fatty acid/physical chemistry
57.
flotation and surface chemistry processes
58.
flow chemistry
59.
Green analytical chemistry
60.
green chemistry
61.
green chemistry metrics
62.
host-guest chemistry
63.
HsC chemistry
64.
industrial chemistry
65.
Inorganic chemistry
66.
laws of chemistry
67.
lipids/chemistry
68.
materials chemistry
69.
organic chemistry
70.
phases chemistry
71.
physical chemistry
72.
QD chemistry
73.
radical chemistry
74.
Reaxys Chemistry database information
75.
Rhizosphere chemistry
76.
sea-ice chemistry
77.
soil chemistry
78.
sol-gel chemistry
79.
Solid Fuel Chemistry
80.
solvent-free chemistry
81.
stream water chemistry
82.
supramolecular chemistry
83.
sustainable chemistry
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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