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Food chemistry (source)
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1
journal article
Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extracts
Vaher, Merike
;
Borissova, Maria
;
Seiman, Andrus
;
Aid, Tiina
;
Kolde, Helen
;
Kazarjan, Jana
;
Kaljurand, Mihkel
Food chemistry
2014
/
p. 465-471 : ill
journal article
2
journal article
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
Seisonen, Sirli
;
Kivima, Evelin
;
Vene, Kristel
Food chemistry
2015
/
p. 34-40 : ill
https://doi.org/10.1016/j.foodchem.2014.07.125
journal article
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
3
journal article
Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries
Raal, Ain
;
Orav, Anne
;
Püssa, Tõnu
;
Valner, Catri
;
Malmiste, Birgit
;
Arak, Elmar
Food chemistry
2012
/
p. 632-638 : ill
https://www.sciencedirect.com/science/article/pii/S0308814611013008
journal article
4
journal article EST
/
journal article ENG
Ice cream structure modification by ice-binding proteins
Kaleda, Aleksei
;
Tsenov, Robert
;
Klesment, Tiina
;
Vilu, Raivo
;
Laos, Katrin
Food Chemistry
2018
/
p. 164-171
https://doi.org/10.1016/j.foodchem.2017.10.152
Journal at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
5
journal article
Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple ciders
Laaksonen, Oskar
;
Kuldjärv, Rain
;
Paalme, Toomas
;
Virkki, Mira
;
Yang, Baoru
Food chemistry
2017
/
p. 29-37 : ill
https://doi.org/10.1016/j.foodchem.2017.04.067
journal article
6
journal article
Quality of triticale cultivars suitable for growing and bread-making in northern conditions
Tohver, M.
;
Kann, Aino
;
Täht, Riina
;
Mihhalevski, Anna
;
Hakman, J.
Food chemistry
2005
/
p. 125-132
journal article
7
journal article EST
/
journal article ENG
Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
Kortesniemi, Maaria
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Vanag, Anita
;
Ollikka, Tarja
;
Vene, Kristel
;
Yang, Baoru
Food chemistry
2018
/
p. 351-359 : ill
https://doi.org/10.1016/j.foodchem.2017.10.069
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
8
journal article
The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data
Seisonen, Sirli
;
Vene, Kristel
;
Koppel, Kadri
Food chemistry
2016
/
p. 530-540 : ill
http://dx.doi.org/10.1016/j.foodchem.2016.04.134
journal article
Number of records 8, displaying
1 - 8
keyword
78
1.
food losses and food waste
2.
agriculture/food products
3.
agri-food waste
4.
agroindustrial food wastes
5.
Antimicrobial and antifungal food packaging
6.
benthic food web
7.
fermented food
8.
food
9.
food consumption
10.
food additives
11.
food analysis
12.
food and beverage industry
13.
food consumption
14.
food ethics
15.
food fermentation
16.
food habits
17.
food industry
18.
food industry waste
19.
food packaging
20.
food products
21.
food quality
22.
food safety
23.
food science
24.
food spoilage
25.
food supplement
26.
food system
27.
food technology
28.
food webs
29.
functional food
30.
IoT driven food and agriculture
31.
microbes in agri-food-environment
32.
nexus water-energy-food
33.
non-preventable food waste
34.
nutrition and food safety
35.
preventable food waste
36.
probiotic dog food
37.
quality food labels
38.
analytical chemistry
39.
analytical chemistry applications
40.
atmospheric chemistry
41.
bioinorganic chemistry
42.
biophysical chemistry
43.
carbonate chemistry
44.
chemistry
45.
chemistry and philosophy of science
46.
chemistry teaching
47.
click chemistry
48.
computational chemistry
49.
dual character of chemistry
50.
dynamic covalent chemistry
51.
environmental analytical chemistry
52.
fatty acid/physical chemistry
53.
flotation and surface chemistry processes
54.
flow chemistry
55.
Green analytical chemistry
56.
green chemistry
57.
green chemistry metrics
58.
host-guest chemistry
59.
HsC chemistry
60.
industrial chemistry
61.
Inorganic chemistry
62.
laws of chemistry
63.
lipids/chemistry
64.
materials chemistry
65.
organic chemistry
66.
phases chemistry
67.
physical chemistry
68.
QD chemistry
69.
radical chemistry
70.
Rhizosphere chemistry
71.
sea-ice chemistry
72.
soil chemistry
73.
sol-gel chemistry
74.
Solid Fuel Chemistry
75.
solvent-free chemistry
76.
stream water chemistry
77.
supramolecular chemistry
78.
sustainable chemistry
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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