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Food chemistry (source)
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1
journal article
Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extracts
Vaher, Merike
;
Borissova, Maria
;
Seiman, Andrus
;
Aid, Tiina
;
Kolde, Helen
;
Kazarjan, Jana
;
Kaljurand, Mihkel
Food chemistry
2014
/
p. 465-471 : ill
journal article
2
journal article
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
Seisonen, Sirli
;
Kivima, Evelin
;
Vene, Kristel
Food chemistry
2015
/
p. 34-40 : ill
https://doi.org/10.1016/j.foodchem.2014.07.125
journal article
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
3
journal article
Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries
Raal, Ain
;
Orav, Anne
;
Püssa, Tõnu
;
Valner, Catri
;
Malmiste, Birgit
;
Arak, Elmar
Food chemistry
2012
/
p. 632-638 : ill
https://www.sciencedirect.com/science/article/pii/S0308814611013008
journal article
4
journal article EST
/
journal article ENG
Ice cream structure modification by ice-binding proteins
Kaleda, Aleksei
;
Tsenov, Robert
;
Klesment, Tiina
;
Vilu, Raivo
;
Laos, Katrin
Food Chemistry
2018
/
p. 164-171
https://doi.org/10.1016/j.foodchem.2017.10.152
Journal at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
5
journal article
Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple ciders
Laaksonen, Oskar
;
Kuldjärv, Rain
;
Paalme, Toomas
;
Virkki, Mira
;
Yang, Baoru
Food chemistry
2017
/
p. 29-37 : ill
https://doi.org/10.1016/j.foodchem.2017.04.067
journal article
6
journal article
Quality of triticale cultivars suitable for growing and bread-making in northern conditions
Tohver, M.
;
Kann, Aino
;
Täht, Riina
;
Mihhalevski, Anna
;
Hakman, J.
Food chemistry
2005
/
p. 125-132
journal article
7
journal article EST
/
journal article ENG
Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
Kortesniemi, Maaria
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Vanag, Anita
;
Ollikka, Tarja
;
Vene, Kristel
;
Yang, Baoru
Food chemistry
2018
/
p. 351-359 : ill
https://doi.org/10.1016/j.foodchem.2017.10.069
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
8
journal article
The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data
Seisonen, Sirli
;
Vene, Kristel
;
Koppel, Kadri
Food chemistry
2016
/
p. 530-540 : ill
http://dx.doi.org/10.1016/j.foodchem.2016.04.134
journal article
Number of records 8, displaying
1 - 8
keyword
81
1.
food losses and food waste
2.
agriculture/food products
3.
agri-food waste
4.
agroindustrial food wastes
5.
Antimicrobial and antifungal food packaging
6.
benthic food web
7.
fermented food
8.
food
9.
food consumption
10.
food additives
11.
food analysis
12.
food and beverage industry
13.
food consumption
14.
food diary
15.
food ethics
16.
food fermentation
17.
food habits
18.
food industry
19.
food industry waste
20.
food packaging
21.
food products
22.
food quality
23.
food safety
24.
food science
25.
food spoilage
26.
food supplement
27.
food system
28.
food technology
29.
food webs
30.
functional food
31.
IoT driven food and agriculture
32.
marine waste to food
33.
microbes in agri-food-environment
34.
nexus water-energy-food
35.
non-preventable food waste
36.
nutrition and food safety
37.
preventable food waste
38.
probiotic dog food
39.
quality food labels
40.
analytical chemistry
41.
analytical chemistry applications
42.
atmospheric chemistry
43.
bioinorganic chemistry
44.
biophysical chemistry
45.
carbonate chemistry
46.
chemistry
47.
chemistry and philosophy of science
48.
chemistry teaching
49.
click chemistry
50.
computational chemistry
51.
dual character of chemistry
52.
dynamic covalent chemistry
53.
environmental analytical chemistry
54.
fatty acid/physical chemistry
55.
flotation and surface chemistry processes
56.
flow chemistry
57.
Green analytical chemistry
58.
green chemistry
59.
green chemistry metrics
60.
host-guest chemistry
61.
HsC chemistry
62.
industrial chemistry
63.
Inorganic chemistry
64.
laws of chemistry
65.
lipids/chemistry
66.
materials chemistry
67.
organic chemistry
68.
phases chemistry
69.
physical chemistry
70.
QD chemistry
71.
radical chemistry
72.
Reaxys Chemistry database information
73.
Rhizosphere chemistry
74.
sea-ice chemistry
75.
soil chemistry
76.
sol-gel chemistry
77.
Solid Fuel Chemistry
78.
solvent-free chemistry
79.
stream water chemistry
80.
supramolecular chemistry
81.
sustainable chemistry
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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