Searching - TalTech Research Portal

Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles

Research Groups

Help and information

Advanced search

Social sciences. Health (social science) (category)

—

—

Add criteria Simple search filter

Clear

types of item

book ..

journal article ..

newspaper article ..

book article ..

dissertation ..

Open Access ..

Scientific publication ..

year

year of publication

Loading..

Loading..

TTÜ department

Loading..

Loading..

Loading..

name of the person

Loading..

Loading..

Clear

Number of records 21
Look more.. (1/124)
Export

export all inquiry results (21)
Save TXT fail

Save PDF fail

print
Open for editing with marked entries my bookmarks

display

sort
1

journal article EST / journal article ENG

Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
2

journal article EST / journal article ENG

Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Seotud publikatsioonid 1
- Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3

journal article EST / journal article ENG

Beyond global versus local : illuminating a cosmolocal framework for convivial technology developmentKostakis, Vasileios; Niaros, Vasileios; Giotitsas, ChristosSustainability Science2023 / p. 2309-2322 https://doi.org/10.1007/s11625-023-01378-1 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
4

journal article EST / journal article ENG

Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissionsKrauter, Victoria; Bauer, Anna-Sophia; Milousi, Maria; Dörnyei, Krisztina Rita; Ganczewski, Greg; Leppik, Kärt; Krepil, Jan; Varzakas, TheodorosFoods2022 / art. 1347 https://doi.org/10.3390/foods11091347 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
5

journal article EST / journal article ENG

Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
6

journal article EST / journal article ENG

Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
7

journal article EST / journal article ENG

The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Seotud publikatsioonid 1
- Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
8

journal article EST / journal article ENG

Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
9

journal article EST / journal article ENG

Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pHBljahhina, Anastassia; Kuhtinskaja, Maria; Kriščiunaite, TiinaFoods2023 / art. 2164 https://doi.org/10.3390/foods12112164 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
10

journal article EST / journal article ENG

Drilling for ‘New Oil’ in care integration – co-production of the concept and specification of an integrated data centre for policy decision making, care planning, and research in EstoniaMeyer, Ingo; Aavik, Gerli; Poppe, Adriana; Müller, Sonja; Lewis, Leo; Terris, Andrew; Kaljuste, Doris; Rummo, Marion; Rootalu, Kadri; Bucik, MarkoInternational Journal of Integrated Care2023 / art. 17 https://ijic.org/articles/10.5334/ijic.6953 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
11

journal article EST / journal article ENG

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
12

journal article EST / journal article ENG

Electromagnetic hypersensitivity close to mobile phone base stations - a case study in Stockholm, SwedenHardell, Lennart; Koppel, TarmoReviews on environmental health2022 / p. 219-228 https://doi.org/10.1515/reveh-2021-0169 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
13

journal article EST / journal article ENG

Ethnic identity in transition : the potential impact of ethnicity on chronic illness’ medication adherence in Post-Soviet CountryLubi, Kadi; Raal, Ain; Taba, PilleJournal of Racial and Ethnic Health Disparities2022 / p. 1089-1095 https://doi.org/10.1007/s40615-021-01048-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
14

journal article EST / journal article ENG

Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
15

journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
16

journal article EST / journal article ENG

Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
17

journal article EST / journal article ENG

Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
18

journal article EST / journal article ENG

Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
19

journal article EST / journal article ENG

Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
20

journal article EST / journal article ENG

Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
21

journal article EST / journal article ENG

The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodologySaarniit, Kärt; Lang, Hanna; Kuldjärv, Rain; Laaksonen, Oskar; Rosenvald, SirliFoods2023 / art. 1777 https://doi.org/10.3390/foods12091777 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 21, displaying 1 - 21

1. methodology of social sciences
2. social sciences
3. computational social science
4. Social Science
5. social science methodology
6. child and social media
7. cities and towns - social aspects
8. corporate social responsibility
9. corporate social responsibility (CSR)
10. corporate social responsibility principles
11. cyber-physical social system (CPSS)
12. digital social innovation
13. digital social systems
14. economic and social effects
15. European Social Charter
16. European Social Survey (ESS)
17. geo-social media analytics
18. intrastate and cross-border social movements
19. location-based social networks
20. Online social networks
21. organización social
22. protection of social rights
23. religious social action organizations
24. right to social protection
25. social media marketing
26. social networks
27. social acceleration
28. social acceptance
29. social accounting
30. social and environmental practices
31. social and governance (ESG)
32. social and human capital
33. Social and professional topics
34. social and solidarity economy
35. social aspects
36. social audit
37. social behavior
38. social capital
39. social coherence
40. social cohesion
41. social construction of technology
42. social constructs
43. social context
44. social datafication
45. social design
46. social determinants
47. social development
48. social dialogue
49. social digital solutions
50. social distancing
51. social diversity
52. social engineering
53. social enterprise
54. social entrepreneurship
55. social Europe
56. social father
57. social identity theory
58. social imaginaries
59. social impact
60. Social impact assessment
61. social inclusion
62. social inequality in healthcare
63. social influence
64. social innovation
65. social investment
66. social learning
67. social licence
68. social licence to operate
69. social license to operate
70. Social License to Operate (SLO)
71. social manipulation
72. social media
73. social media applications
74. social media data
75. social media marketing
76. social media marketing and library
77. social media marketing and university library
78. social media platforms
79. social media policing
80. social media services ecosystem
81. social media use
82. social movements
83. social network
84. social network analysis
85. social networks
86. social norms
87. social organization
88. social policies
89. social policy
90. social practice theory
91. social presence
92. social presence theory
93. social problems
94. social protection
95. social reform
96. social representation theory
97. social responsibility
98. social rights
99. social rights protection
100. social security planning
101. social segregation
102. social self-development
103. social service robots
104. social software
105. social space
106. social system theory
107. social systems
108. social systems theory
109. social time
110. social transformation
111. social transformations
112. social utopias
113. social value
114. social web
115. social welfare
116. social work
117. social-economic analysis
118. social-engineering
119. social-media
120. technology social factors
121. trans-disciplinary social-learning
122. unified social
123. Utilitarian/hedonic/social value
124. health sciences

vaste

sort

Otsing
Valikud 0

year of publication

author

TTÜ department

subject term

series

name of the person

keyword

TalTech Library

Akadeemia tee 1

13519

TalTech homepage TalTech Library homepage Digikogu Digiteek Repository

6203551

data@taltech.ee

TalTech Raamatukogu