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1

journal article EST / journal article ENG

Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
2

journal article EST / journal article ENG

Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Seotud publikatsioonid 1
- Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3

journal article EST / journal article ENG

Beyond global versus local : illuminating a cosmolocal framework for convivial technology developmentKostakis, Vasileios; Niaros, Vasileios; Giotitsas, ChristosSustainability Science2023 / p. 2309-2322 https://doi.org/10.1007/s11625-023-01378-1 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
4

journal article EST / journal article ENG

Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissionsKrauter, Victoria; Bauer, Anna-Sophia; Milousi, Maria; Dörnyei, Krisztina Rita; Ganczewski, Greg; Leppik, Kärt; Krepil, Jan; Varzakas, TheodorosFoods2022 / art. 1347 https://doi.org/10.3390/foods11091347 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
5

journal article EST / journal article ENG

Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
6

journal article EST / journal article ENG

Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
7

journal article EST / journal article ENG

The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Seotud publikatsioonid 1
- Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
8

journal article EST / journal article ENG

Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
9

journal article EST / journal article ENG

Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pHBljahhina, Anastassia; Kuhtinskaja, Maria; Kriščiunaite, TiinaFoods2023 / art. 2164 https://doi.org/10.3390/foods12112164 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
10

journal article EST / journal article ENG

Drilling for ‘New Oil’ in care integration – co-production of the concept and specification of an integrated data centre for policy decision making, care planning, and research in EstoniaMeyer, Ingo; Aavik, Gerli; Poppe, Adriana; Müller, Sonja; Lewis, Leo; Terris, Andrew; Kaljuste, Doris; Rummo, Marion; Rootalu, Kadri; Bucik, MarkoInternational Journal of Integrated Care2023 / art. 17 https://ijic.org/articles/10.5334/ijic.6953 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
11

journal article EST / journal article ENG

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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journal article EST / journal article ENG

Electromagnetic hypersensitivity close to mobile phone base stations - a case study in Stockholm, SwedenHardell, Lennart; Koppel, TarmoReviews on environmental health2022 / p. 219-228 https://doi.org/10.1515/reveh-2021-0169 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
13

journal article EST / journal article ENG

Ethnic identity in transition : the potential impact of ethnicity on chronic illness’ medication adherence in Post-Soviet CountryLubi, Kadi; Raal, Ain; Taba, PilleJournal of Racial and Ethnic Health Disparities2022 / p. 1089-1095 https://doi.org/10.1007/s40615-021-01048-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
14

journal article EST / journal article ENG

Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
15

journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
16

journal article EST / journal article ENG

Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
17

journal article EST / journal article ENG

Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
18

journal article EST / journal article ENG

Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
19

journal article EST / journal article ENG

Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
20

journal article EST / journal article ENG

Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
21

journal article EST / journal article ENG

The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodologySaarniit, Kärt; Lang, Hanna; Kuldjärv, Rain; Laaksonen, Oskar; Rosenvald, SirliFoods2023 / art. 1777 https://doi.org/10.3390/foods12091777 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 21, displaying 1 - 21

1. methodology of social sciences
2. social sciences
3. computational social science
4. Social Science
5. social science methodology
6. child and social media
7. cities and towns - social aspects
8. corporate social responsibility
9. corporate social responsibility (CSR)
10. corporate social responsibility principles
11. cyber physical social system
12. cyber physical social systems (cpss)
13. cyber-physical social system (CPSS)
14. digital social innovation
15. digital social systems
16. economic and social effects
17. EU social standards
18. European Social Charter
19. European Social Survey (ESS)
20. geo-social media analytics
21. intrastate and cross-border social movements
22. location-based social networks
23. Online social networks
24. organización social
25. protection of social rights
26. religious social action organizations
27. right to social protection
28. social media marketing
29. social networks
30. social acceleration
31. social acceptance
32. social accounting
33. social and environmental practices
34. social and governance (ESG)
35. social and human capital
36. Social and professional topics
37. social and solidarity economy
38. social aspects
39. social audit
40. social behavior
41. social capital
42. social coherence
43. social cohesion
44. social construction of technology
45. social constructs
46. social context
47. social datafication
48. social design
49. social determinants
50. social development
51. social dialogue
52. social digital solutions
53. social distancing
54. social diversity
55. social engineering
56. social enterprise
57. social entrepreneurship
58. social Europe
59. social father
60. social identity theory
61. social imaginaries
62. social impact
63. Social impact assessment
64. social inclusion
65. social inequality in healthcare
66. social influence
67. social innovation
68. social interaction
69. social investment
70. social learning
71. social legislation
72. social licence
73. social licence to operate
74. social license to operate
75. Social License to Operate (SLO)
76. social manipulation
77. social media
78. social media applications
79. social media data
80. social media marketing
81. social media marketing and library
82. social media marketing and university library
83. social media platforms
84. social media policing
85. social media services ecosystem
86. social media use
87. social movements
88. social network
89. social network analysis
90. social networks
91. social norms
92. social organization
93. social policies
94. social policy
95. social practice theory
96. social presence
97. social presence theory
98. social problems
99. social protection
100. social reform
101. social representation theory
102. social responsibility
103. social rights
104. social rights protection
105. social robot
106. social robots
107. social security planning
108. social segregation
109. social self-development
110. social service robots
111. social software
112. social space
113. social system theory
114. social systems
115. social systems theory
116. social time
117. social transformation
118. social transformations
119. social utopias
120. social value
121. social web
122. social welfare
123. social work
124. social-economic analysis
125. social-engineering
126. social-media
127. technology social factors
128. trans-disciplinary social-learning
129. unified social
130. Utilitarian/hedonic/social value
131. health sciences

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