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Center of Food and Fermentation Technologies (publisher)
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26
book article
Total synthesis of vicine and convicine
Hunt, Kaarel Erik
;
Krišciunaite, Tiina
;
Vilu, Raivo
;
Kanger, Tõnis
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 78
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
27
book article
Valorization of barley spent grain – a source for plant proteins
Föste, Maike
;
Kütt, Mary-Liis
;
Kriisa, Marie
;
Viiard, Ene
;
Vilu, Raivo
;
Mittermaier, Stephanie
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 115
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
Number of records 27, displaying
26 - 27
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keyword
54
1.
food fermentation
2.
food losses and food waste
3.
alcoholic fermentation
4.
dark fermentation
5.
fedbatch fermentation
6.
fermentation
7.
fermentation rate
8.
hydrogel microbial fermentation
9.
Multi-cultural fermentation
10.
solid-state fermentation
11.
Submerged fermentation
12.
autoservice center
13.
center-tapped coupled inductor
14.
data center
15.
daycare center
16.
security operation center
17.
shared service center
18.
shared service center (SSC)
19.
urban learning center
20.
agriculture/food products
21.
agri-food waste
22.
agroindustrial food wastes
23.
Antimicrobial and antifungal food packaging
24.
benthic food web
25.
fermented food
26.
food
27.
food consumption
28.
food additives
29.
food analysis
30.
food and beverage industry
31.
food consumption
32.
food ethics
33.
food habits
34.
food industry
35.
food industry waste
36.
food packaging
37.
food products
38.
food quality
39.
food safety
40.
food science
41.
food spoilage
42.
food supplement
43.
food system
44.
food technology
45.
food webs
46.
functional food
47.
IoT driven food and agriculture
48.
microbes in agri-food-environment
49.
nexus water-energy-food
50.
non-preventable food waste
51.
nutrition and food safety
52.
preventable food waste
53.
probiotic dog food
54.
quality food labels
subject term
9
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
2.
Baltic Monitoring and Forecasting Center (BALMFC)
3.
FinEst Center for Smart Cities
4.
The Center for European Integration Studies
5.
UNDP Urban Learning Center
6.
Bolt Food
7.
EIT Food
8.
Food Angels Eesti, OÜ
9.
The European Federation of Food Science and Technology (EFFoST)
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