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Center of Food and Fermentation Technologies (publisher)
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26
book article
Total synthesis of vicine and convicine
Hunt, Kaarel Erik
;
Krišciunaite, Tiina
;
Vilu, Raivo
;
Kanger, Tõnis
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 78
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
27
book article
Valorization of barley spent grain – a source for plant proteins
Föste, Maike
;
Kütt, Mary-Liis
;
Kriisa, Marie
;
Viiard, Ene
;
Vilu, Raivo
;
Mittermaier, Stephanie
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 115
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
Number of records 27, displaying
26 - 27
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keyword
60
1.
food fermentation
2.
food losses and food waste
3.
alcoholic fermentation
4.
dark fermentation
5.
fedbatch fermentation
6.
fermentation
7.
fermentation rate
8.
hydrogel microbial fermentation
9.
Multi-cultural fermentation
10.
solid-state fermentation
11.
Submerged fermentation
12.
autoservice center
13.
center-tapped coupled inductor
14.
data center
15.
data center (DC)
16.
daycare center
17.
Municipal Operations Center
18.
Non-emergency Contact Center
19.
security operation center
20.
shared service center
21.
shared service center (SSC)
22.
urban learning center
23.
agriculture/food products
24.
agri-food waste
25.
agroindustrial food wastes
26.
Antimicrobial and antifungal food packaging
27.
benthic food web
28.
fermented food
29.
food
30.
food consumption
31.
food additives
32.
food analysis
33.
food and beverage industry
34.
food consumption
35.
food diary
36.
food ethics
37.
food habits
38.
food industry
39.
food industry waste
40.
food packaging
41.
food products
42.
food quality
43.
food safety
44.
food science
45.
food spoilage
46.
food supplement
47.
food system
48.
food technology
49.
food webs
50.
functional food
51.
health food
52.
IoT driven food and agriculture
53.
marine waste to food
54.
microbes in agri-food-environment
55.
nexus water-energy-food
56.
non-preventable food waste
57.
nutrition and food safety
58.
preventable food waste
59.
probiotic dog food
60.
quality food labels
subject term
10
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
2.
Baltic Monitoring and Forecasting Center (BALMFC)
3.
Estonian Center for Safe and Trustworthy Artificial Intelligence (ECSTAI)
4.
FinEst Center for Smart Cities
5.
The Center for European Integration Studies
6.
UNDP Urban Learning Center
7.
Bolt Food
8.
EIT Food
9.
Food Angels Eesti, OÜ
10.
The European Federation of Food Science and Technology (EFFoST)
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