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Center of Food and Fermentation Technologies (publisher)
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26
book article
Total synthesis of vicine and convicine
Hunt, Kaarel Erik
;
Krišciunaite, Tiina
;
Vilu, Raivo
;
Kanger, Tõnis
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 78
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
27
book article
Valorization of barley spent grain – a source for plant proteins
Föste, Maike
;
Kütt, Mary-Liis
;
Kriisa, Marie
;
Viiard, Ene
;
Vilu, Raivo
;
Mittermaier, Stephanie
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 115
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
Number of records 27, displaying
26 - 27
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keyword
58
1.
food fermentation
2.
food losses and food waste
3.
alcoholic fermentation
4.
dark fermentation
5.
fedbatch fermentation
6.
fermentation
7.
fermentation rate
8.
hydrogel microbial fermentation
9.
Multi-cultural fermentation
10.
solid-state fermentation
11.
Submerged fermentation
12.
autoservice center
13.
center-tapped coupled inductor
14.
data center
15.
daycare center
16.
Municipal Operations Center
17.
Non-emergency Contact Center
18.
security operation center
19.
shared service center
20.
shared service center (SSC)
21.
urban learning center
22.
agriculture/food products
23.
agri-food waste
24.
agroindustrial food wastes
25.
Antimicrobial and antifungal food packaging
26.
benthic food web
27.
fermented food
28.
food
29.
food consumption
30.
food additives
31.
food analysis
32.
food and beverage industry
33.
food consumption
34.
food diary
35.
food ethics
36.
food habits
37.
food industry
38.
food industry waste
39.
food packaging
40.
food products
41.
food quality
42.
food safety
43.
food science
44.
food spoilage
45.
food supplement
46.
food system
47.
food technology
48.
food webs
49.
functional food
50.
IoT driven food and agriculture
51.
marine waste to food
52.
microbes in agri-food-environment
53.
nexus water-energy-food
54.
non-preventable food waste
55.
nutrition and food safety
56.
preventable food waste
57.
probiotic dog food
58.
quality food labels
subject term
10
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
2.
Baltic Monitoring and Forecasting Center (BALMFC)
3.
Estonian Center for Safe and Trustworthy Artificial Intelligence (ECSTAI)
4.
FinEst Center for Smart Cities
5.
The Center for European Integration Studies
6.
UNDP Urban Learning Center
7.
Bolt Food
8.
EIT Food
9.
Food Angels Eesti, OÜ
10.
The European Federation of Food Science and Technology (EFFoST)
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