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functional food ingredients (keyword)
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journal article EST
/
journal article ENG
Micronisation of low-salinity Baltic Sea blue mussels : enhancing whole-biomass utilization and nutritional viability
Adler, Indrek
;
Kotta, Jonne
;
Vene, Kristel
Fishes
2025
/
15 p
https://doi.org/10.3390/fishes10050199
journal article EST
/
journal article ENG
Related publications
1
Valorization of Blue Mussels in the Baltic Sea = Läänemere söödava rannakarbi väärindamine
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keyword
111
1.
functional food ingredients
2.
functional food
3.
food losses and food waste
4.
active pharmaceutical ingredients (APIs)
5.
cross-functional teams
6.
density functional calculations
7.
density functional theory
8.
density functional theory (DFT)
9.
extra-functional verification
10.
FIM (functional independence measure)
11.
FIM + FAM (functional assessment measure)
12.
functional diversity
13.
functional approximation
14.
functional biomaterials
15.
functional BIST
16.
functional capacity of cooperation
17.
functional capacity of integration
18.
functional complexes
19.
functional components
20.
functional connectivity
21.
functional data analysis
22.
functional derating
23.
functional de-rating
24.
functional dispersion
25.
functional diversity
26.
functional equivalence principle
27.
Functional Failure Rate (FFR)
28.
functional fault model
29.
functional gene analysis
30.
functional groups
31.
functional imaging
32.
functional institutional analysis
33.
functional ionic liquids
34.
functional iteration
35.
functional material
36.
functional materials
37.
functional models
38.
functional morphology
39.
functional polymer
40.
functional power plants
41.
functional power-plants
42.
functional prediction
43.
functional profiling
44.
functional properties
45.
functional reactive programming
46.
functional recovery
47.
functional requirements
48.
functional safety
49.
functional self-test
50.
functional smoothie
51.
Functional specialist in AI for public services
52.
functional state of the muscles -tiredness
53.
functional stress programs
54.
functional test generation
55.
functional trait diversity
56.
functional verification
57.
functional-safety
58.
high-level functional fault model
59.
hybrid functional
60.
mathematical structures in functional programming
61.
non-robust and functional sensitization
62.
non-robust and functional sensitization of delay faults
63.
plant-functional types
64.
size of functional groups
65.
time-dependent density functional theory (TD-DFT)
66.
agriculture/food products
67.
agri-food system
68.
agri-food waste
69.
agroindustrial food wastes
70.
Antimicrobial and antifungal food packaging
71.
benthic food web
72.
fermented food
73.
food
74.
food consumption
75.
food additives
76.
food analysis
77.
food and beverage industry
78.
food consumption
79.
food delivery
80.
food diary
81.
food ethics
82.
food fermentation
83.
food frequency questionnaire
84.
food habits
85.
food industry
86.
food industry waste
87.
food packaging
88.
food products
89.
food quality
90.
food safety
91.
food science
92.
food spoilage
93.
food supplement
94.
food system
95.
food technology
96.
food webs
97.
food-omics
98.
frozen food
99.
health food
100.
healthy food
101.
IoT driven food and agriculture
102.
marine waste to food
103.
microbes in agri-food-environment
104.
nexus water-energy-food
105.
non-preventable food waste
106.
nutrition and food safety
107.
plant-based food
108.
preventable food waste
109.
probiotic dog food
110.
quality food labels
111.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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