Toggle navigation
Publikatsioonid
Profiilid
Uurimisrühmad
Registrid
Abi ja info
Switch to English
Intranet
Publikatsioonid
Profiilid
Uurimisrühmad
Registrid
Abi ja info
English
Intranet
Andmebaasid
Publikatsioonid
Otsing
Valitud kirjed
0
sensory analysis (võtmesõna)
Kõikidelt väljadelt
Allika otsing
Autori otsing
Märksõna otsing
Pealkirja otsing
algab
sisaldab
täpne vaste
Kõikidelt väljadelt
Allika otsing
Autori otsing
Märksõna otsing
Pealkirja otsing
algab
sisaldab
täpne vaste
—
Kõikidelt väljadelt
Allika otsing
Autori otsing
Märksõna otsing
Pealkirja otsing
algab
sisaldab
täpne vaste
—
Kõikidelt väljadelt
Allika otsing
Autori otsing
Märksõna otsing
Pealkirja otsing
algab
sisaldab
täpne vaste
—
Kõikidelt väljadelt
Allika otsing
Autori otsing
Märksõna otsing
Pealkirja otsing
algab
sisaldab
täpne vaste
—
Lisa tingimus
Liitotsing
filter
Tühista
×
teaviku laadid
raamat
..
artikkel ajakirjas
..
artikkel ajalehes
..
artikkel kogumikus
..
dissertatsioon
..
Open Access
..
Teaduspublikatsioon
..
aasta
ilmumisaasta
Toon andmeid..
autor
Toon andmeid..
TTÜ struktuuriüksus
Toon andmeid..
märksõna
Toon andmeid..
seeria-sari
Toon andmeid..
tema kohta
Toon andmeid..
võtmesõna
Toon andmeid..
Tühista
Kirjeid leitud
14
Vaata veel..
(1/417)
Ekspordi
ekspordi kõik päringu tulemused
(14)
Salvesta TXT fail
Salvesta PDF fail
prindi
Märgitud kirjetega toimetamiseks ava
valitud kirjed
kuva
Bibliokirje
Lühikirje
reasta
autor kasvavalt
autor kahanevalt
ilmumisaasta kasvavalt
ilmumisaasta kahanevalt
pealkiri kasvavalt
pealkiri kahanevalt
1
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kuldjärv, Rain
;
Malv, Esther
;
Vaikma, Helen
;
Kaleda, Aleksei
;
Kütt, Mary-Liis
;
Vilu, Raivo
International journal of food microbiology
2022
/
art. 109715
https://doi.org/10.1016/j.ijfoodmicro.2022.109715
Journal metrisc at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
2
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243, 14 p. : ill
https://doi.org/10.1016/j.fufo.2023.100243
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
3
artikkel kogumikus
Chemical, metagenomic and sensory differences in kimchi fermented in industrial and laboratory scale
Aus, Emili
;
Kuldjärv, Rain
;
Meikas, Anne
;
Vaikma, Helen
;
Junusova, Marina
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 103
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
artikkel kogumikus
4
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
5
artikkel kogumikus
Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSR
Seisonen, Sirli
;
Kajava, Keili
;
Kuldjärv, Rain
;
Vene, Kristel
PLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts
2014
/
p. 217-218 : joon
artikkel kogumikus
6
artikkel kogumikus
Does surface morphology of plant-based protein powders influence sensory perception?
Jakobson, Kadi
;
Kaleda, Aleksei
;
Kriščiunaite, Tiina
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 70
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
artikkel kogumikus
7
artikkel kogumikus
Gelling properties of proteins in meat analogues
Tammik, Mari-Liis
;
Vimm, Kersti-Liis
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 16
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
artikkel kogumikus
8
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Individual differences in sensitivity to bitterness focusing on oat and pea preparations
Vaikma, Helen
;
Metsoja, Grete
;
Bljahhina, Anastassia
;
Rosenvald, Sirli
Future foods
2022
/
art. 100206
https://doi.org/10.1016/j.fufo.2022.100206
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
9
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
10
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt
Kasprzak, Miroslaw M.
;
Sady, Marek
;
Kruk, Joanna
;
Bartkova, Simona
;
Sanka, Immanuel
;
Scheler, Ott
;
Jamroz, Ewelina
;
Berski, Wiktor
;
Onacik-Guer, Sylwia
;
Zajac, Marzena
;
Domagala, Jacek
;
Ptasznik, Stanislaw
;
Okpala, Charles Odilichukwu R.
;
Tkaczewska, Joanna
PeerJ
2023
/
art. e16441
https://doi.org/10.7717/peerj.16441
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
11
artikkel kogumikus
Rheological and sensory characterization of plant-based yoghurt analogues to describe the texture of products using instrumental parameters
Saar, Helen
;
Adra, Karl
;
Kriščiunaite, Tiina
;
Vaikma, Helen
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 20
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
artikkel kogumikus
12
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
13
artikkel kogumikus
The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye puree
Lang, Hanna
;
Saarniit, Kärt
;
Kuldjärv, Rain
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 53
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
artikkel kogumikus
14
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Yeast performance characterisation in different cider fermentation matrices
Rosend, Julia
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Agronomy research
2019
/
p. 2040–2053 : ill
https://doi.org/10.15159/AR.19.178
Journal metrics at Scopus
Article at Scopus
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Kirjeid leitud 14, kuvan
1 - 14
võtmesõna
417
1.
descriptive sensory analysis
2.
sensory analysis
3.
descriptive sensory evaluation
4.
sensory
5.
sensory ethnography
6.
sensory profile
7.
sensory-instrumental relations
8.
ABC analysis
9.
AC analysis
10.
accuracy analysis
11.
acoustic analysis
12.
acoustic signal analysis
13.
algebraic analysis
14.
amino acids analysis
15.
analysis
16.
analysis costs
17.
analysis methods
18.
analysis model
19.
analysis patterns
20.
analysis software
21.
analysis structuring
22.
analytical analysis
23.
analytical flow network analysis
24.
application analysis
25.
audio signal analysis
26.
autocorrelation analysis
27.
bandwidth analysis
28.
banking analysis
29.
barrier analysis
30.
benchmark analysis
31.
bibliometric analysis
32.
big data analysis
33.
big graph analysis
34.
Biochemical analysis
35.
bioelectrical impedance analysis
36.
bioinformatic analysis
37.
biomass composition analysis
38.
break-even analysis
39.
Buckling analysis
40.
business analysis
41.
business process analysis
42.
C. Numerical analysis
43.
cache vulnerability analysis
44.
calculation analysis
45.
case analysis methodology
46.
cash flow analysis
47.
cash-based analysis
48.
circuit analysis
49.
citation analysis
50.
climate analysis
51.
cluster analysis
52.
CO2 concentration analysis
53.
co-citation analysis
54.
comparative analysis
55.
competition analysis
56.
component dependency analysis
57.
Computational Fluid Dynamics (CFD) analysis
58.
conformational analysis
59.
content analysis
60.
control system analysis
61.
Convergence analysis
62.
correlation analysis
63.
Cost & benefit analysis
64.
cost analysis
65.
cost benefit analysis
66.
cost efficiency analysis
67.
cost-benefit analysis
68.
cost-effectiveness analysis
69.
costing analysis cataloging processes
70.
country analysis model
71.
coupled and decoupled analysis
72.
co-word analysis
73.
critical disclosure analysis
74.
cross-lagged analysis
75.
cross-language analysis
76.
cryoelectron microscopy single-particle analysis
77.
dairy product analysis
78.
data analysis
79.
data envelopment analysis
80.
defect and failure analysis
81.
dependency analysis
82.
determinacy analysis
83.
detrended fluctuation analysis (DFA)
84.
deviation analysis
85.
DFM analysis
86.
Differential Power Analysis (DPA)
87.
differential thermal analysis (DTA)
88.
digital image analysis
89.
discrete analysis
90.
discrete spectral analysis
91.
discriminant analysis
92.
dispersion analysis
93.
domain analysis
94.
domain analysis and engineering
95.
donor behavior analysis
96.
droplet analysis
97.
droplet digital image analysis
98.
DuPont analysis
99.
dynamic analysis
100.
dynamic handwriting analysis
101.
EBSD analysis
102.
economic analysis
103.
Economic growth and aggregate productivity regional government analysis
104.
EEG analysis
105.
efficiency analysis
106.
efficiency map analysis
107.
Eigenvalue analysis
108.
electric machine analysis computing
109.
electromagnetic analysis
110.
electron backscattered diffraction analysis
111.
elemental analysis
112.
ELF Binary Analysis
113.
empirical analysis
114.
energy system analysis
115.
Enrichment analysis
116.
enterprise analysis model (EAM)
117.
enterprise data analysis
118.
environmental analysis
119.
EOF analysis
120.
epistemological analysis
121.
error analysis
122.
event log analysis
123.
evolved gas analysis
124.
Evolved gas analysis (EGA)
125.
ex post analysis
126.
experimental analysis
127.
experimental modal analysis
128.
explicit analysis
129.
exploratory analysis
130.
exploratory data analysis
131.
factor analysis
132.
failure analysis
133.
Failure mode and effect analysis (FMEA)
134.
failure modes and effect analysis
135.
fast independent component analysis
136.
fault analysis
137.
fault analysis model
138.
Fault Tree Analysis
139.
FEA analysis
140.
feasibility analysis
141.
feature analysis
142.
FEM analysis
143.
financial statement analysis
144.
fingerprint analysis
145.
finite element (FE) analysis
146.
finite element analysis
147.
finite element analysis (FEA)
148.
finite-element (FE) analysis
149.
finite-element analysis
150.
flow analysis
151.
flow network analysis
152.
Flux balance analysis
153.
flux balance analysis biotechnological processes
154.
food analysis
155.
forensic analysis
156.
forensic soil analysis
157.
formal concept analysis
158.
Fourier analysis
159.
fractal analysis
160.
framing analysis
161.
free vibration analysis
162.
frequency analysis
163.
frequency domain analysis
164.
frequency response analysis
165.
frequency-domain analysis
166.
functional data analysis
167.
functional gene analysis
168.
functional institutional analysis
169.
fuzzy set qualitative comparative analysis (fsQCA)
170.
gait analysis
171.
gap analysis
172.
gate-level analysis
173.
GC/MS analysis
174.
geospatial analysis
175.
girder analysis
176.
GIS analysis
177.
grading analysis
178.
grain-size analysis
179.
grounding damage analysis
180.
harmonic analysis
181.
hierarchical cluster analysis (statistics)
182.
hierarchical timing analysis
183.
hierarchical two-level analysis
184.
high-speed thermogravimetric analysis
185.
high-temperature differential thermal analysis (HDTA)
186.
high-throughput analysis
187.
identity structure analysis
188.
Identity Structure Analysis (ISA)
189.
image analysis
190.
impact analysis
191.
index number analysis
192.
innovative support analysis
193.
input-output analysis
194.
institutional analysis
195.
integrated system of performance analysis
196.
international comparative analysis
197.
investment analysis
198.
investment impact analysis
199.
isogeometric analysis
200.
kinetic analysis
201.
Lagrangian analysis
202.
landscape analysis
203.
learning analysis
204.
life cycle analysis
205.
life cycle analysis (LCA)
206.
life cycle cost analysis (LCCA)
207.
lifetime analysis
208.
linguistic analysis
209.
link analysis
210.
literature analysis
211.
lithofacies analysis
212.
load-bearing analysis
213.
log file analysis
214.
logical analysis
215.
logico-phaneroscopical analysis
216.
long-term performance analysis
217.
Lyapunov analysis
218.
machinery utilization analysis
219.
macroeconomic analysis
220.
macrofossil analysis
221.
MALDI-TOF mass spectrometry analysis
222.
malware analysis
223.
map analysis
224.
market analysis
225.
market basket analysis
226.
mass analysis
227.
Material flow analysis
228.
materials computational analysis
229.
mathematical analysis
230.
matrix analysis
231.
mediation analysis
232.
melissopalynological analysis
233.
meta-analysis
234.
metabolic control analysis
235.
metabolic flux analysis
236.
metagenome analysis
237.
Metagenomic analysis
238.
metallographic analysis
239.
metaphors in analysis
240.
meta-regression analysis
241.
method of analysis
242.
method of signature analysis of outgoing traffic
243.
MICMAC analysis
244.
microarray analysis
245.
microfacies analysis
246.
microscopy image analysis
247.
microstructural analysis
248.
milk analysis
249.
mixing analysis
250.
modal analysis
251.
Module Analysis
252.
Monetary policy analysis
253.
Monte Carlo analysis
254.
motion analysis
255.
motor current signature analysis
256.
multi scale analysis
257.
multi-country analysis
258.
multicriteria analysis
259.
multi-criteria analysis
260.
Multi-criteria decision analysis
261.
multifractal analysis
262.
multiphysics analysis
263.
Multiple criteria analysis
264.
multivariate analysis
265.
multivariate data analysis
266.
mutation analysis
267.
network analysis
268.
non-commutative complex analysis
269.
numerical analysis
270.
organic residue analysis
271.
package test analysis
272.
paper micro-zone analysis
273.
particle size analysis
274.
PCA analysis
275.
peptide analysis
276.
performance analysis
277.
performance analysis reconfigurable architectures
278.
PESTEL analysis
279.
phenotypic analysis
280.
phylogenetic analysis
281.
pollen analysis
282.
popularity analysis
283.
post-analysis of rules
284.
power system analysis computing
285.
predictive analysis
286.
principal component analysis
287.
principal component analysis (PCA)
288.
profitability analysis
289.
program analysis
290.
pulse analysis
291.
pulse wave analysis
292.
pulse waveform analysis
293.
qualitative analysis
294.
qualitative and quantitative analysis
295.
qualitative comparison analysis
296.
quantitative analysis
297.
quantitative chemical analysis
298.
quantitative metal analysis
299.
quantitative risk analysis
300.
quantitative XRD analysis
301.
quasi steady state (QSS) analysis
302.
quasi-static analysis
303.
Raman analysis
304.
ramp behavior analysis
305.
ramping behaviour analysis
306.
ratio analysis
307.
Real-time Analysis
308.
regression analysis
309.
Regression tree analysis
310.
reliability analysis
311.
risk analysis
312.
risk preference analysis
313.
robot-cell performance analysis
314.
robust stability analysis
315.
robustness analysis
316.
RTL analysis
317.
scenario analysis
318.
security analysis
319.
security log analysis
320.
self-analysis
321.
SEM analysis
322.
sensitivity analysis
323.
Sensors modeling and analysis
324.
sentiment analysis
325.
signal analysis
326.
similarity analysis
327.
simulation analysis
328.
Simultaneous thermogravimetry (TG) and differential thermal analysis (DTA)
329.
singular spectrum analysis (SSA)
330.
situational analysis
331.
sobol sensitivity analysis
332.
social network analysis
333.
social-economic analysis
334.
sociotechnical analysis
335.
spatial analysis
336.
spatial data analysis
337.
spectral analysis
338.
spectrogram analysis
339.
spectrum analysis
340.
spore and pollen analysis
341.
stability analysis
342.
stable isotope analysis
343.
stakeholder analysis
344.
static analysis
345.
static timing analysis
346.
statistical analysis
347.
steady state analysis
348.
steady-state analysis
349.
steady‐state growth space analysis
350.
stedy-state analysis
351.
strength analysis
352.
string analysis
353.
structural analysis
354.
structural decomposition analysis
355.
structure computer analysis
356.
student data analysis
357.
suitability analysis
358.
surface wave analysis
359.
survival analysis
360.
SWOT analysis
361.
symbolic data analysis
362.
symmetry analysis
363.
synchronous reluctance motors thermal analysis
364.
system analysis
365.
system analysis and design
366.
system integrated analysis
367.
system-level analysis
368.
systems integrated analysis
369.
systems-theoretic process analysis (STPA)
370.
task analysis
371.
taste dilution analysis
372.
technical analysis
373.
technoeconomic analysis
374.
Techno-economic analysis
375.
technology analysis
376.
TEM and SEM analysis
377.
term-frequency analysis
378.
testability analysis
379.
texture profile analysis
380.
the accuracy of monitoring in analysis of impact impulses
381.
thematic analysis
382.
thematic content analysis
383.
theoretical analysis
384.
thermal analysis
385.
thermal analysis tool
386.
thermodynamic analysis
387.
thermogravimetric analysis
388.
time analysis
389.
time domain analysis
390.
time series analysis
391.
timing analysis
392.
tolerance analysis
393.
topographic analysis
394.
training needs analysis
395.
Transdermal analysis patch
396.
transformer analysis
397.
transient analysis
398.
trend analysis
399.
uncertainty analysis
400.
urban analysis
401.
user click behaviour analysis
402.
value network analysis
403.
water analysis
404.
waveform analysis
405.
wavelet analysis
406.
wear analysis
407.
western blot analysis
408.
vibrational analysis
409.
wind analysis
410.
visco-thermal analysis
411.
visits registration and statistical analysis
412.
X-ray analysis
413.
X-ray crystallographic analysis
414.
X-ray line-profile analysis
415.
XRD structure analysis
416.
XYZ analysis
417.
(computational fluid dynamics) CFD analysis
×
vaste
algab
lõpeb
sisaldab
reasta
Relevantsuse alusel
kasvavalt
kahanevalt
ilmumisaasta
autor
TTÜ struktuuriüksus
märksõna
seeria-sari
tema kohta
võtmesõna
Otsing
Valikud
0
ilmumisaasta
AND
OR
NOT
autor
AND
OR
NOT
TTÜ struktuuriüksus
AND
OR
NOT
märksõna
AND
OR
NOT
seeria-sari
AND
OR
NOT
tema kohta
AND
OR
NOT
võtmesõna
AND
OR
NOT