Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Advanced search
My bookmarks
0
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts (source)
All fields
Source search
Author search
Subject term search
Title search
source
author
DOI
year of publication
location of publication
supervisor
category
publisher
classifier
conference location
quartile
availibility
subject term
title
series
name of the person
TTÜ subject term
TTÜ department
url
keyword
All fields
author
co-contibutor
commentator
compiler
corporate author
editor
expert
interviewer
supervisor
translator
series variant title
title
translation of title
variant title
source
special issue
name of the institution
subject of form
subject of location
subject of time
subject term
series
series variant title
availibility
Open Access
category (general)
category (sub)
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
source
author
DOI
year of publication
location of publication
supervisor
category
publisher
classifier
conference location
quartile
availibility
subject term
title
series
name of the person
TTÜ subject term
TTÜ department
url
keyword
All fields
author
co-contibutor
commentator
compiler
corporate author
editor
expert
interviewer
supervisor
translator
series variant title
title
translation of title
variant title
source
special issue
name of the institution
subject of form
subject of location
subject of time
subject term
series
series variant title
availibility
Open Access
category (general)
category (sub)
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
source
author
DOI
year of publication
location of publication
supervisor
category
publisher
classifier
conference location
quartile
availibility
subject term
title
series
name of the person
TTÜ subject term
TTÜ department
url
keyword
All fields
author
co-contibutor
commentator
compiler
corporate author
editor
expert
interviewer
supervisor
translator
series variant title
title
translation of title
variant title
source
special issue
name of the institution
subject of form
subject of location
subject of time
subject term
series
series variant title
availibility
Open Access
category (general)
category (sub)
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
source
author
DOI
year of publication
location of publication
supervisor
category
publisher
classifier
conference location
quartile
availibility
subject term
title
series
name of the person
TTÜ subject term
TTÜ department
url
keyword
All fields
author
co-contibutor
commentator
compiler
corporate author
editor
expert
interviewer
supervisor
translator
series variant title
title
translation of title
variant title
source
special issue
name of the institution
subject of form
subject of location
subject of time
subject term
series
series variant title
availibility
Open Access
category (general)
category (sub)
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
source
author
DOI
year of publication
location of publication
supervisor
category
publisher
classifier
conference location
quartile
availibility
subject term
title
series
name of the person
TTÜ subject term
TTÜ department
url
keyword
All fields
author
co-contibutor
commentator
compiler
corporate author
editor
expert
interviewer
supervisor
translator
series variant title
title
translation of title
variant title
source
special issue
name of the institution
subject of form
subject of location
subject of time
subject term
series
series variant title
availibility
Open Access
category (general)
category (sub)
starts with
containes
exact match
—
Add criteria
Simple search
filter
Clear
×
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publication
..
year
year of publication
Loading..
author
Loading..
TTÜ department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
27
Look more..
(2/4)
Export
export all inquiry results
(27)
Save TXT fail
Save PDF fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
1
book article
Biodegradability of deep eutectic solvents in treatment of pomace fruits
Usmani, Zeba
;
Husanu, Elena
;
Gathergood, Nicholas
;
Guazzelli, Lorenzo
;
Pomelli, Christian
;
Karpichev, Yevgen
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 156
book article
2
book article
Bridging research on probiotics and their applications in non-dairy food and beverages
Wozniak, Joanna
;
Nisamedtinov, Ildar
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 51
book article
3
book article
Co-culture process development using individual substrates
Kattel, Anna
;
Morell, Indrek
;
Aro, Valter
;
Nahku, Ranno
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 28
book article
4
book article
Composition, physico-chemical properties and antioxidant activity of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 125
book article
5
book article
Determination of varietal thiols in white wines using LC-MS/MS-SIDA
Helmja, Kati
;
Nisamedtinov, Ildar
;
Kirsipuu, Tiina
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 23
book article
6
book article
Development of consortia bioprocesses for efficient production of probiotics
Nahku, Ranno
;
Aro, Valter
;
Kattel, Anna
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 42
book article
7
book article
Development of fermented oat-based drink
Orgusaar, Kaisa
;
Kriisa, Marie
;
Kütt, Mary-Liis
;
Stulova, Irina
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 83
https://aps.emu.ee/aloartiklid/2021_foodbalt.pdf
book article
8
book article
Essential oil from onion
Lõugas, Tiina
;
Tõnisson, Hanna Reti
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 133
book article
9
book article
Evaluating the effect of different fibers on a simplified gut microbiota
Aro, Valter
;
Kattel, Anna
;
Nahku, Ranno
;
Viiard, Ene
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 19
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
10
book article
Even food on the battlefield needs to be armed! Market overview of long shelf-life breads
Leppik, Kärt
;
Traksmaa, Anna
;
Kuldjärv, Rain
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 62
book article
11
book article
Gut bacteria co-culture in vitro studies
Aro, Valter
;
Kattel, Anna
;
Morell, Indrek
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 18
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
12
book article
Impact of enviromental factors on the dynamics of microbiota in sourdoughs
Lutter, Liis
;
Anderson, Helena
;
Sarand, Inga
;
Jõudu, Ivi
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 39
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
13
book article
Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]
Friedenthal, Margus
;
Eha, Kairit
;
Kaleda, Aleksei
;
Part, Natalja
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 116
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
14
book article
Microbiome of root vegetables - a source of gluten degrading bacteria
Kõiv, Viia
;
Adamberg, Kaarel
;
Adamberg, Signe
;
Tenson, Tanel
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 33
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
15
book article
Microbiota of spontaneous sourdough from rye and oat flour
Klava, Dace
;
Traksmaa, Anna
;
Batukbhai Ratiya, Jalpa
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 31
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
16
book article
Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment
Lutter, Liis
;
Kuzina, Aljona
;
Jõudu, Ivi
;
Sarand, Inga
;
Andreson, Helene
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 40
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
17
book article
Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cake
Kriisa, Marie
;
Viirma, Maret
;
Taivosalo, Anastassia
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 128
book article
18
book article
Optimisation of sample storage and dna extraction for human gut microbiome studies
Kazantseva, Jekaterina
;
Malv, Esther
;
Meikas, Anne
;
Kallastu, Aili
;
Jaagura, Madis
;
Koppel, Johana
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 29
book article
19
book article
Overview: Plant-based alternatives from nische to mainstream
Vaikma, Helen
;
Rosenvald, Sirli
;
Arvola, Rene
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 67
book article
20
book article
Peptides : an underestimated nitrogen source for yeast in food fermentations
Nisamedtinov, Ildar
;
Mooses, Kaspar
;
Kevvai, Kaspar
;
Saaremets, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 15
book article
21
book article
Plant based milk alternatives - what makes them "milky"
Kalde, Helen
;
Rosenvald, Sirli
;
Rosend, Julia
;
Kaleda, Aleksei
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 60
book article
22
book article
RUO2-Nafion electrodes for ph measurement in milk
Lazouskaya, Maryna
;
Scheler, Ott
;
Uppuluri, Kiranmai
;
Zaraska, Krzysztof
;
Tamm, Martti
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 131
book article
23
book article
Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses
Traksmaa, Anna
;
Rocha, João M.
;
Rosell, Cristina M.
;
Hricová, Andrea
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 38
book article
24
book article
Specific selection of microbial consortia by continuous cultivation for future probiotics
Adamberg, Kaarel
;
Raba, Grete
;
Adamberg, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 16
book article
25
book article
The composition of faecal microbiota is related to the amount and variety of dietary fibres
Adamberg, Kaarel
;
Jaagura, Madis
;
Aaspõllu, Anu
;
Nurk, Eha
;
Adamberg, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 17
book article
Number of records 27, displaying
1 - 25
previous
1
2
next
keyword
3
1.
food losses and food waste
2.
food science
3.
food technology
subject term
1
1.
The European Federation of Food Science and Technology (EFFoST)
×
vaste
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TTÜ department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TTÜ department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT