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Food quality and preference (allikas)

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Kirjeid leitud 3
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ekspordi kõik päringu tulemused (3)
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artikkel ajakirjas EST / artikkel ajakirjas ENG

Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)Maasikmets, Maarja; Kuldjärv, Rain; Antsmaa, Emili; Straumite, Evita; Pohjanheimo, Terhi; Vaikma, HelenFood Quality and Preference2025 / art. 105622 https://doi.org/10.1016/j.foodqual.2025.105622 https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005

artikkel ajakirjas EST / artikkel ajakirjas ENG
2

artikkel ajakirjas EST / artikkel ajakirjas ENG

Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 Jounal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
3

artikkel ajakirjas

Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adultsVaikma, Helen; Maasikmets, Maarja; Kuldjärv, Rain; Kutti, Mari-Liis; Rosenvald, Sirli; Straumite, Evita; Stulova, IrinaFood quality and preference2025 / art. 105533 https://doi.org/10.1016/j.foodqual.2025.105533

artikkel ajakirjas

Kirjeid leitud 3, kuvan 1 - 3

1. food quality
2. quality food labels
3. food losses and food waste
4. consumer preference
5. consumer preference study
6. hydraulic preference
7. logarithmic fuzzy preference programming (LFPP)
8. patient preference
9. preference ranking
10. preference revelation
11. risk preference analysis
12. agriculture/food products
13. agri-food system
14. agri-food waste
15. agroindustrial food wastes
16. Antimicrobial and antifungal food packaging
17. benthic food web
18. fermented food
19. food
20. food consumption
21. food additives
22. food analysis
23. food and beverage industry
24. food consumption
25. food delivery
26. food diary
27. food ethics
28. food fermentation
29. food frequency questionnaire
30. food habits
31. food industry
32. food industry waste
33. food packaging
34. food products
35. food safety
36. food science
37. food spoilage
38. food supplement
39. food system
40. food technology
41. food waste generation
42. food webs
43. food-omics
44. frozen food
45. functional food
46. functional food ingredients
47. health food
48. healthy food
49. IoT driven food and agriculture
50. marine waste to food
51. microbes in agri-food-environment
52. nexus water-energy-food
53. non-preventable food waste
54. nutrition and food safety
55. plant-based food
56. preventable food waste
57. probiotic dog food
58. Sustainable food
59. air quality
60. air quality index
61. ambient air quality
62. analytical quality by design
63. annotation quality
64. automated quality assessment
65. banking services range and quality
66. bioindication of water quality
67. brand relationship quality
68. building quality
69. construction quality
70. contribution to power quality deterioration
71. credit quality
72. customer service quality
73. data quality
74. data quality management
75. data quality maturity model
76. design for quality
77. design quality
78. different peat quality classes
79. disclosure quality
80. dynamic quality
81. education quality
82. electrical power quality
83. experience quality
84. financial reporting quality (FRQ)
85. glomerular filtration quality
86. Glue line quality
87. green space quality
88. health-related quality of life
89. Image Quality Assessment
90. indoor environment quality (IEQ)
91. indoor air quality
92. indoor air quality (IAQ)
93. indoor environmental quality
94. indoor environmental quality (IEQ)
95. installation quality
96. institutional quality
97. institutional quality and design
98. labour quality
99. light quality
100. link quality and jitter
101. marine water quality
102. material quality assessment
103. microclimate quality
104. MRI image quality
105. network quality
106. on-site quality commission
107. power quality
108. Power quality (PQ)
109. power quality benchmarking
110. power quality case study
111. Power Quality Disturbances (PQD)
112. power quality disturbances (PQDs)
113. power quality legislation
114. power quality measurement
115. power quality measurement equipment
116. power quality measurements
117. power quality monitoring
118. power quality parameters
119. PQ (Power Quality)
120. PQM (Power Quality Monitoring)
121. product quality
122. quality
123. quality assessment
124. quality assurance
125. quality assurance and control
126. quality award process
127. quality commission
128. quality commission of nZEB renovation
129. quality control
130. quality control plan
131. quality education
132. quality evaluation of scientific information
133. Quality Function Deployment matrix
134. quality improvement
135. quality in higher education
136. quality in technical teacher education
137. quality indicators
138. quality lipid replacement
139. quality management
140. quality modelling
141. quality monitoring
142. quality of a multilayered education process
143. quality of care
144. quality of health care
145. quality of higher education
146. quality of life
147. quality of management
148. quality of service
149. quality of service (QoS)
150. quality of supply
151. quality of work life
152. quality of works
153. quality performance measurement
154. quality system
155. quality-by-design
156. quality-of-service
157. relationship quality
158. reservoir quality
159. river water quality
160. sediment quality
161. self-assessed quality of life
162. service quality
163. signal quality assessment
164. software quality
165. software quality attributes
166. software quality characteristics
167. stormwater quality
168. stormwater water quality
169. supply voltage quality
170. total quality management
171. Water quality
172. water quality Baltic Sea
173. water quality indicators
174. water quality monitoring
175. voltage quality
176. voltage quality improvement

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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