Otsing - TalTech teadusportaal

Publikatsioonid
Profiilid
Uurimisrühmad
Registrid
Abi ja info
Switch to English

Publikatsioonid

Publikatsioonid

Otsing

Valitud kirjed 0

Food quality and preference (allikas)

—

—

—

—

Lisa tingimus Liitotsing filter

Tühista

teaviku laadid

raamat ..

artikkel ajakirjas ..

artikkel ajalehes ..

artikkel kogumikus ..

dissertatsioon ..

Open Access ..

Teaduspublikatsioon ..

aasta

Toon andmeid..

Toon andmeid..

TTÜ struktuuriüksus

Toon andmeid..

Toon andmeid..

Toon andmeid..

Toon andmeid..

Toon andmeid..

Tühista

Kirjeid leitud 3
Vaata veel.. (2/182)
Ekspordi

ekspordi kõik päringu tulemused (3)
Salvesta TXT fail

prindi
Märgitud kirjetega toimetamiseks ava valitud kirjed

kuva

reasta
1

artikkel ajakirjas EST / artikkel ajakirjas ENG

Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)Maasikmets, Maarja; Kuldjärv, Rain; Antsmaa, Emili; Straumite, Evita; Pohjanheimo, Terhi; Vaikma, HelenFood Quality and Preference2025 / art. 105622 https://doi.org/10.1016/j.foodqual.2025.105622 https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005

artikkel ajakirjas EST / artikkel ajakirjas ENG
2

artikkel ajakirjas EST / artikkel ajakirjas ENG

Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 Jounal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
3

artikkel ajakirjas

Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adultsVaikma, Helen; Maasikmets, Maarja; Kuldjärv, Rain; Kutti, Mari-Liis; Rosenvald, Sirli; Straumite, Evita; Stulova, IrinaFood quality and preference2025 / art. 105533 https://doi.org/10.1016/j.foodqual.2025.105533

artikkel ajakirjas

Kirjeid leitud 3, kuvan 1 - 3

1. food quality
2. quality food labels
3. food losses and food waste
4. consumer preference
5. consumer preference study
6. hydraulic preference
7. logarithmic fuzzy preference programming (LFPP)
8. patient preference
9. preference ranking
10. preference revelation
11. risk preference analysis
12. agriculture/food products
13. agri-food system
14. agri-food waste
15. agroindustrial food wastes
16. Antimicrobial and antifungal food packaging
17. benthic food web
18. fermented food
19. food
20. food consumption
21. food additives
22. food analysis
23. food and beverage industry
24. food consumption
25. food delivery
26. food diary
27. food ethics
28. food fermentation
29. food frequency questionnaire
30. food habits
31. food industry
32. food industry waste
33. food packaging
34. food products
35. food safety
36. food science
37. food spoilage
38. food supplement
39. food system
40. food technology
41. food waste generation
42. food webs
43. food-omics
44. frozen food
45. functional food
46. functional food ingredients
47. health food
48. healthy food
49. IoT driven food and agriculture
50. marine waste to food
51. microbes in agri-food-environment
52. nexus water-energy-food
53. non-preventable food waste
54. nutrition and food safety
55. plant-based food
56. preventable food waste
57. probiotic dog food
58. Sustainable food
59. air quality
60. air quality index
61. ambient air quality
62. analytical quality by design
63. annotation quality
64. automated quality assessment
65. banking services range and quality
66. bioindication of water quality
67. brand relationship quality
68. building quality
69. construction quality
70. contribution to power quality deterioration
71. credit quality
72. customer service quality
73. data quality
74. data quality management
75. data quality maturity model
76. design for quality
77. design quality
78. different peat quality classes
79. disclosure quality
80. dynamic quality
81. education quality
82. electrical power quality
83. experience quality
84. financial reporting quality (FRQ)
85. glomerular filtration quality
86. Glue line quality
87. green space quality
88. health-related quality of life
89. Image Quality Assessment
90. indoor environment quality (IEQ)
91. indoor air quality
92. indoor air quality (IAQ)
93. indoor environmental quality
94. indoor environmental quality (IEQ)
95. installation quality
96. institutional quality
97. institutional quality and design
98. labour quality
99. light quality
100. link quality and jitter
101. marine water quality
102. material quality assessment
103. microclimate quality
104. MRI image quality
105. network quality
106. on-site quality commission
107. perceived quality
108. power quality
109. Power quality (PQ)
110. power quality benchmarking
111. power quality case study
112. Power Quality Disturbances (PQD)
113. power quality disturbances (PQDs)
114. power quality legislation
115. power quality measurement
116. power quality measurement equipment
117. power quality measurements
118. power quality monitoring
119. power quality parameters
120. PQ (Power Quality)
121. PQM (Power Quality Monitoring)
122. product quality
123. quality
124. quality assessment
125. quality assurance
126. quality assurance and control
127. quality award process
128. quality commission
129. quality commission of nZEB renovation
130. quality control
131. quality control plan
132. quality education
133. quality evaluation of scientific information
134. Quality Function Deployment matrix
135. quality improvement
136. quality in higher education
137. quality in technical teacher education
138. quality indicators
139. quality lipid replacement
140. quality management
141. quality modelling
142. quality monitoring
143. quality of a multilayered education process
144. quality of care
145. quality of health care
146. quality of higher education
147. quality of life
148. quality of management
149. quality of service
150. quality of service (QoS)
151. quality of supply
152. quality of work life
153. quality of works
154. quality performance measurement
155. quality system
156. quality-by-design
157. quality-of-service
158. relationship quality
159. reservoir quality
160. river water quality
161. sediment quality
162. self-assessed quality of life
163. service quality
164. signal quality assessment
165. software quality
166. software quality attributes
167. software quality characteristics
168. stormwater quality
169. stormwater water quality
170. supply voltage quality
171. total quality management
172. Water quality
173. water quality Baltic Sea
174. water quality indicators
175. water quality monitoring
176. voltage quality
177. voltage quality improvement

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

vaste

reasta

Otsing
Valikud 0

ilmumisaasta

autor

TTÜ struktuuriüksus

märksõna

seeria-sari

tema kohta

võtmesõna

TalTech Raamatukogu

Akadeemia tee 1

13519

TalTech koduleht TalTech Raamatukogu koduleht Digikogu Digiteek Teadusandmed

6203551

data@taltech.ee

TalTech Raamatukogu