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Food quality and preference (source)

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journal article EST / journal article ENG

Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)Maasikmets, Maarja; Kuldjärv, Rain; Antsmaa, Emili; Straumite, Evita; Pohjanheimo, Terhi; Vaikma, HelenFood Quality and Preference2025 / art. 105622 https://doi.org/10.1016/j.foodqual.2025.105622 https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005

journal article EST / journal article ENG
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journal article EST / journal article ENG

Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 Jounal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
3

journal article

Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adultsVaikma, Helen; Maasikmets, Maarja; Kuldjärv, Rain; Kutti, Mari-Liis; Rosenvald, Sirli; Straumite, Evita; Stulova, IrinaFood quality and preference2025 / art. 105533 https://doi.org/10.1016/j.foodqual.2025.105533

journal article

Number of records 3, displaying 1 - 3

1. food quality
2. quality food labels
3. food losses and food waste
4. consumer preference
5. consumer preference study
6. hydraulic preference
7. logarithmic fuzzy preference programming (LFPP)
8. patient preference
9. preference ranking
10. preference revelation
11. risk preference analysis
12. agriculture/food products
13. agri-food waste
14. agroindustrial food wastes
15. Antimicrobial and antifungal food packaging
16. benthic food web
17. fermented food
18. food
19. food consumption
20. food additives
21. food analysis
22. food and beverage industry
23. food consumption
24. food diary
25. food ethics
26. food fermentation
27. food habits
28. food industry
29. food industry waste
30. food packaging
31. food products
32. food safety
33. food science
34. food spoilage
35. food supplement
36. food system
37. food technology
38. food webs
39. functional food
40. health food
41. healthy food
42. IoT driven food and agriculture
43. marine waste to food
44. microbes in agri-food-environment
45. nexus water-energy-food
46. non-preventable food waste
47. nutrition and food safety
48. plant-based food
49. preventable food waste
50. probiotic dog food
51. Sustainable food
52. air quality
53. air quality index
54. ambient air quality
55. analytical quality by design
56. annotation quality
57. automated quality assessment
58. banking services range and quality
59. bioindication of water quality
60. brand relationship quality
61. building quality
62. construction quality
63. contribution to power quality deterioration
64. credit quality
65. customer service quality
66. data quality
67. data quality management
68. data quality maturity model
69. design for quality
70. design quality
71. different peat quality classes
72. disclosure quality
73. dynamic quality
74. education quality
75. electrical power quality
76. financial reporting quality (FRQ)
77. glomerular filtration quality
78. Glue line quality
79. green space quality
80. health-related quality of life
81. Image Quality Assessment
82. indoor environment quality (IEQ)
83. indoor air quality
84. indoor environmental quality
85. installation quality
86. institutional quality
87. institutional quality and design
88. labour quality
89. light quality
90. link quality and jitter
91. marine water quality
92. microclimate quality
93. MRI image quality
94. network quality
95. on-site quality commission
96. power quality
97. Power quality (PQ)
98. power quality benchmarking
99. power quality case study
100. Power Quality Disturbances (PQD)
101. power quality disturbances (PQDs)
102. power quality legislation
103. power quality measurement
104. power quality measurement equipment
105. power quality measurements
106. power quality monitoring
107. power quality parameters
108. PQ (Power Quality)
109. PQM (Power Quality Monitoring)
110. product quality
111. quality
112. quality assessment
113. quality assurance
114. quality assurance and control
115. quality award process
116. quality commission
117. quality commission of nZEB renovation
118. quality control
119. quality control plan
120. quality education
121. quality evaluation of scientific information
122. Quality Function Deployment matrix
123. quality improvement
124. quality in higher education
125. quality in technical teacher education
126. quality indicators
127. quality lipid replacement
128. quality management
129. quality modelling
130. quality monitoring
131. quality of a multilayered education process
132. quality of care
133. quality of health care
134. quality of higher education
135. quality of life
136. quality of management
137. quality of service
138. quality of service (QoS)
139. quality of supply
140. quality of work life
141. quality of works
142. quality performance measurement
143. quality system
144. quality-by-design
145. quality-of-service
146. relationship quality
147. reservoir quality
148. river water quality
149. sediment quality
150. self-assessed quality of life
151. service quality
152. signal quality assessment
153. software quality
154. stormwater quality
155. stormwater water quality
156. supply voltage quality
157. total quality management
158. Water quality
159. water quality Baltic Sea
160. water quality indicators
161. water quality monitoring
162. voltage quality
163. voltage quality improvement

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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